Grillin' and Chillin'

[clark123456]

For chillin around the next camp fire

Nice!

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[Raisinhead]

Ran across this on FB marketplace, I think it's a pretty good deal.

[BigPrince]

23 day journey to homemade Pastrami deliciousness complete.
21 day cure, overnight desalinate soak, overnight rub rest, 7hr smoke

Prime whole packer brisket trimmed and butchered into three ~4lb chunks


From scratch brine / cure


Day 7 checkin


Day 21 pull, rinse, and desalinate overnight


Day 22 dry and rub


On the smoker


Tried one chunk on the steamer after the stall.. much quicker but not as tender and the egg doesn't dry out the meat so really not a necessary step


Wrapped at the stall


And deliciousness

[tcdawg]

^^^ epic!!!

[clark123456]

That's one hell of a smoke ring!

Seriously, that's pretty awesome.  Did you make the rub?

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[BigPrince]

Did you make the rub?

Combining spices yes, not a premixed rub.

[gint2]

23 day cook! Daum that's commitment! Looks great!


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[Will]

Nice  [excited]

[Raisinhead]

Very cool Don!!

[flashover101]

I'm sure everyone enjoyed it! Awesome


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[clark123456]

Did you make the rub?

Combining spices yes, not a premixed rub.

Nice.  Can you tell a difference between the point and the flat with pastrami? If so, what differences (flavor, tenderness, texture, etc), and which one is better IYHO?

[BigPrince]

Did you make the rub?

Combining spices yes, not a premixed rub.

Nice.  Can you tell a difference between the point and the flat with pastrami? If so, what differences (flavor, tenderness, texture, etc), and which one is better IYHO?

no