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Author Topic: Making Jerky  (Read 1271 times)

Offline cru9

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Making Jerky
« on: October 05, 2014, 09:35:05 AM »
Here goes the first batch of Jerky
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Bobby

Offline frenchlayer

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Re: Making Jerky
« Reply #1 on: October 05, 2014, 10:56:51 AM »
Nice, I want to see how it turned out, what is the recipe you used?


Sent from the ether
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Josh and Solenn (Frenchy)

Offline BlueJew

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Re: Making Jerky
« Reply #2 on: October 05, 2014, 12:42:38 PM »
I see you have the Excalibur...how do you like it?  I have been using my circle one that just uses the coil heating element and I get good results but I love the capacity of yours. 
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Blue Wes

Offline cru9

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Re: Making Jerky
« Reply #3 on: October 05, 2014, 01:35:25 PM »
Quote from: frenchlayer on October 05, 2014, 10:56:51 AM
Nice, I want to see how it turned out, what is the recipe you used?


Sent from the ether
I will have to ask Jacqie. She made this batch
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Bobby

Offline cru9

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Re: Making Jerky
« Reply #4 on: October 05, 2014, 01:36:35 PM »
Quote from: Jeepson33s on October 05, 2014, 12:42:38 PM
I see you have the Excalibur...how do you like it?  I have been using my circle one that just uses the coil heating element and I get good results but I love the capacity of yours.
Yes the Excalibur. Jacqie loves it. She does fruit and vegetables all the time.
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Bobby

Offline Raisinhead

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Re: Making Jerky
« Reply #5 on: October 05, 2014, 01:37:44 PM »
Bring it to gulches!!
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Jay

Offline Krawler00

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Re: Making Jerky
« Reply #6 on: October 05, 2014, 02:42:58 PM »
Venison?

Off Grid Post

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I've grown tired of this.

Offline frenchlayer

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Re: Making Jerky
« Reply #7 on: October 05, 2014, 05:01:52 PM »
Quote from: cru9 on October 05, 2014, 01:35:25 PM
Quote from: frenchlayer on October 05, 2014, 10:56:51 AM
Nice, I want to see how it turned out, what is the recipe you used?
a vegetarian making jerky.....

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I will have to ask Jacqie. She made this batch
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Josh and Solenn (Frenchy)

Offline cru9

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Re: Making Jerky
« Reply #8 on: October 05, 2014, 05:04:36 PM »
Soy sauce, worchester, red pepper flakes, onion posder, touch honey
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Bobby

Offline cru9

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Re: Making Jerky
« Reply #9 on: October 05, 2014, 05:05:26 PM »
Quote from: Krawler00 on October 05, 2014, 02:42:58 PM
Venison?

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No. London Broil
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Bobby

Offline Danny Kinder

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Re: Making Jerky
« Reply #10 on: October 05, 2014, 06:56:39 PM »
Yum!! post the results
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Danny Kinder
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Offline cru9

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Re: Making Jerky
« Reply #11 on: October 05, 2014, 07:17:00 PM »
We left the house all day. I should have pulled the smaller pieces off earlier. Also need a hair more red pepper flake but all in all for the first time I would say success. We will play with some different flavors now.
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Bobby
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