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Author Topic: Making Jerky  (Read 149 times)

Offline cru9

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Making Jerky
« on: November 23, 2014, 10:23:41 AM »
We use a Ecalibur Food Dehydrator 9 tray


I use a London Broil cut of meat
Marinated  with soy sause , Worcester  sauce, Garlic and onion powder, cayenne red pepper, chilli Powder


« Last Edit: November 23, 2014, 10:25:36 AM by cru9 »
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Bobby

Offline frenchlayer

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Re: Making Jerky
« Reply #1 on: November 23, 2014, 10:38:33 AM »
All those little pieces of fat need to be cut out, those will get rancid


Sent from the ether
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Josh and Solenn (Frenchy)

mudauber

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Re: Making Jerky
« Reply #2 on: November 23, 2014, 11:01:49 AM »
Best jerky I ever had......Ye Ol Geezer meat shop, Moab Utah.
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