Kell and I went to Smoke Jack last weekend. It was fantastic, especially the burnt ends and ribs.
I ordered the wings and was disappointed that they changed the style from the Pterodactyl wings to the typical wings you get anywhere, but on the positive side, they were awesome tasting. I ordered them dry with the sauces on the side.
The sides were great, too. We had Mac and cheese (pretty boring; very much like Velveeta Mac n cheese), corn pudding, greens, roasted veggies, and pimento cheese grits.
The wings:
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