New job

[Mortalis5509]

Most don't know but I started a new job last week. I'm in the process of taking over my father in laws restaurant in Lilburn, GA (10 minutes from stone mountain ). The plan is to learn the business side until sometime in the fall where I'll buy it out. I have worked off and on helping out for 5 years now and at other restaurants while in college.

The name is Fishermans Catch and has been open 31 years. Mostly seafood but I have other things. Thursday is all you can eat snow crab legs with shrimp and 2 side for $28.99. If you just want shrimp is $15.99 with sides. Weekend specials always change. It's open Thursday, Friday, and Saturday.

Check me out on facebook. I know most of yall dont live in that area, but if you know folks or willing to dry by, come visit. Gots lots in store.

[kent10sne1]

PS - All you can eat crab legs GATR meetings?

I'm up for that meeting.

actually, i may show up tomorrow night with my family..   give a review..   //BEER//

[Michigunman]

PS - All you can eat crab legs GATR meetings?

I'm up for that meeting.

actually, i may show up tomorrow night with my family..   give a review..   //BEER//

Lets not put Tripp out of business in his first year.

[Mortalis5509]

PS - All you can eat crab legs GATR meetings?

I'm up for that meeting.

actually, i may show up tomorrow night with my family..   give a review..   //BEER//

Come on. Check Google out as we have a lot of good reviews. If you can make it, tell your server and I'll stop your table to say hey.

[Mortalis5509]

PS - All you can eat crab legs GATR meetings?

Heck yea. Come early as we get busy.

[BeerIAm]

Good luck man.  Liked on Facebook.  4.6 out of 5 stars there ain't bad!


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[Mortalis5509]

Good luck man.  Liked on Facebook.  4.6 out of 5 stars there ain't bad!


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Appreciate it.

[Jeepster1407]

Most don't know but I started a new job last week. I'm in the process of taking over my father in laws restaurant in Lilburn, GA (10 minutes from stone mountain ). The plan is to learn the business side until sometime in the fall where I'll buy it out. I have worked off and on helping out for 5 years now and at other restaurants while in college.

The name is Fishermans Catch and has been open 31 years. Mostly seafood but I have other things. Thursday is all you can eat snow crab legs with shrimp and 2 side for $28.99. If you just want shrimp is $15.99 with sides. Weekend specials always change. It's open Thursday, Friday, and Saturday.

Check me out on facebook. I know most of yall dont live in that area, but if you know folks or willing to dry by, come visit. Gots lots in store.

Did he have one in Dawsonville several years back?


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[Mortalis5509]

Most don't know but I started a new job last week. I'm in the process of taking over my father in laws restaurant in Lilburn, GA (10 minutes from stone mountain ). The plan is to learn the business side until sometime in the fall where I'll buy it out. I have worked off and on helping out for 5 years now and at other restaurants while in college.

The name is Fishermans Catch and has been open 31 years. Mostly seafood but I have other things. Thursday is all you can eat snow crab legs with shrimp and 2 side for $28.99. If you just want shrimp is $15.99 with sides. Weekend specials always change. It's open Thursday, Friday, and Saturday.

Check me out on facebook. I know most of yall dont live in that area, but if you know folks or willing to dry by, come visit. Gots lots in store.

Did he have one in Dawsonville several years back?


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No, only Lilburn.

[DOUG]

I'm thinking you better have some good fried chicken on the menu too.

Good luck.  The restaurant business is tough.

[Mortalis5509]

I'm thinking you better have some good fried chicken on the menu too.

Good luck.  The restaurant business is tough.

I've got some.

It's hard work but I have a great person to learn from. He owns the land and building. Been at the same place since 84'.

[Scott F.]

Sounds like an you have an exciting future ahead and a great opportunity   //BEER//

Since I have changed professions, I'd be happy to talk with you offline about one of your biggest headaches in the restaurant business (well most businesses for that matter)---labor.