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Author Topic: Big Green Egg - no more debate  (Read 5807 times)

Offline BigMike

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Re: Big Green Egg - no more debate
« Reply #48 on: March 28, 2017, 07:14:38 AM »
3 sub 350deg cooks done to cure the felt- sausages, chicken, more sausages.  As you guys know,  I'm surprised it is so easy to use - almost disappointingly easy.  No voodoo too it, it just works and well.  Really happy with the purchase on day 2.  Was thinking I'd have buyers remorse buying a grill that cost so much - nope.  Doing pizza tomorrow.
I usually do pizza at 700 or a little higher. Use parchment paper until the dough firms up and then remove while on grill still. Maybe 10min top and is done.

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Those high temps are very hard on the seal.  If you do a lot of pizzas, plan on replacing it regularly.

Online Raisinhead

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Big Green Egg - no more debate
« Reply #49 on: March 28, 2017, 11:15:53 AM »
No issues with any of my seals yet and I run high temps a decent amount
Jay
2011 JKU

"Sometimes you have to go home now, in order to go big later" - someone that understands life

 

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