OTHER INTERESTS > Grillin' & Chillin'

Pork shoulder

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Mortalis5509:
I'm doing a 20 pound shoulder in the egg for the resturant party. Toward the end I'll throw 2 whole chickens below it. Goes on Sunday. Put olive oil on then a rub. Going to use water and apple cider vinegar in the drip pan. I'll mix wet apple Wood chips throughout the lump wood.

Bought it from Bentleys meat market in winder.



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clark123456:
Nice!

Mortalis5509:


Not done!

This is a pic at 125 internal temp at 8 hours.

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Mortalis5509:


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clark123456:
Hell Yeah!

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