OTHER INTERESTS > Grillin' & Chillin'

Pork shoulder

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Anvilsam:
Looks awesome


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Jeepster1407:
Yumm


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DOUG:
Lets see inside the crust

tcdawg:

--- Quote from: Mortalis5509 on December 13, 2016, 11:12:50 AM ---

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Black Gold!

Mortalis5509:
I forgot to take a picture of that. Bone came clean.

27 hour cook time. I used rockwood http://www.nakedwhiz.com/lumprankpoll.htm
I filled it up and have a 1/4th of a large green egg worth of lump left. Never cooked anything that long and the lump did pretty well. First time that I have used it. Got it at ACE in braselton if anyone wants to know where it came from.

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