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Author Topic: Brisket Recipes  (Read 989 times)

Offline gint2

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Re: Brisket Recipes
« Reply #12 on: September 10, 2017, 10:07:08 PM »
Time for me to do a brisket then. I have done really good with the butts so I guess this should be the same.
JK-AJ

Offline gint2

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Re: Brisket Recipes
« Reply #13 on: September 10, 2017, 10:08:02 PM »
One more q
Do you wrap for the stall or ride it out? I don't want a dry brisket.
JK-AJ

Offline Raisinhead

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Re: Brisket Recipes
« Reply #14 on: September 10, 2017, 10:52:38 PM »
One more q
Do you wrap for the stall or ride it out? I don't want a dry brisket.

I ride out the stall, not dry at all. I'd like to try it sometime though. I only wrap ribs for a portion.
Jay
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"Sometimes you have to go home now, in order to go big later" - someone that understands life

Online DOUG

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Re: Brisket Recipes
« Reply #15 on: September 10, 2017, 10:59:06 PM »
Is this low calorie?

Offline clark123456

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Re: Brisket Recipes
« Reply #16 on: September 10, 2017, 11:06:52 PM »
Is this low calorie?
If you trim the meat, which is an event unto itself, it can be lean-ish. 

Half of my flat was dry this time, but the other pieces were awesome, of course I used those for the burnt ends.

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Offline gint2

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Re: Brisket Recipes
« Reply #17 on: September 11, 2017, 10:55:01 AM »
A friend of mine was saying contrary to popular belief, smoke it fat cap up.
JK-AJ

Offline Raisinhead

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Re: Brisket Recipes
« Reply #18 on: September 11, 2017, 10:56:14 AM »
A friend of mine was saying contrary to popular belief, smoke it fat cap up.
Agree
Jay
2011 JKU

"Sometimes you have to go home now, in order to go big later" - someone that understands life

Offline Mortalis5509

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Re: Brisket Recipes
« Reply #19 on: September 11, 2017, 11:01:23 AM »
This is my first brisket that I have done and did it on the egg. It was super easy.

Fat side up, grill temp 275 - 285, I wrapped it as 165, and pulled it at 200. I had a water pan under it.

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