I heard the Pavilion has electric //LMAO//
I picked up two boneless butts at Kroger. I'll put them on the BGE in the morning, let them cool when done and refrigerate. So when i get there Friday morning, they will be in my cooler.
I have a deep and shallow pan that we can put water in the bottom and heat them up. How? I'll rely on others to help figure that out. Also, still need to know whether to shred when they come off of the grill or leave whole.