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Author Topic: First Turkey  (Read 255 times)

Offline BigMike

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First Turkey
« on: July 26, 2020, 02:30:10 PM »
22lb bird. Brined it for 14 hours. Aoat done




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Offline Grass Janitor

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Re: First Turkey
« Reply #1 on: July 26, 2020, 03:25:41 PM »
I always do turkeys at Thanksgiving and swear I’m going to do them during the year because they are so good, but I never do. Best way to cook one IMO. Looks great.


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Offline clark123456

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Re: First Turkey
« Reply #2 on: July 26, 2020, 03:26:52 PM »
Heck yeah...that looks good.  Nicely done, sir.

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Clark
1998 TJ Sahara

Offline tcdawg

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Re: First Turkey
« Reply #3 on: July 26, 2020, 07:45:22 PM »
The brine is key.  Works great on chicken too
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Offline BigMike

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Re: First Turkey
« Reply #4 on: July 27, 2020, 10:59:29 AM »
It was an ordeal with thawing, brining, and smoking it.  It came out great though and was excellent.  Way too big of a bird but Publix didn't have any smaller and was already there.  Saw 13lb Turkeys at Kroger the next day.  We froze an entire breast and have a ton of meat to eat the next couple of days. 
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