I'll pitch in $20 for some firewood!
I would be in for some of that BBQ as well. There's 3 of us. I can pitch in $ also, just let me know. So, is Brazilian BBQ the same as from Argentina? We had some friends in Miami from Argentina and the food was amazing.
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It's similar but not the same.
We use a cut that is not very valuable in the US or Argentina, named Picanha, what is very smooth and juicy.
Also on a typical Brazilian Barbecue we do on the grill:
- A salty sausage of porch named "Lingui軋 Toscana"
- Garlic Bread
- Chicken's hearts
- A brazilian cheese named "Coalho"
I found already Picanha, Sausage Toscana and Chicken's heart in Marietta, the cheese Coalho is very expensive here so some friends bring it from Brazil when they come (I have some at home).
The Garlic bread is a Brazilian bread that I buy on a Brazilian Bakery and I do the garlic paste.
Enjoy some pics of some recent ones...
:-)
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