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Author Topic: Grillin' and Chillin'  (Read 92442 times)

Offline tcdawg

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Grillin' and Chillin'
« Reply #156 on: January 10, 2015, 07:54:11 PM »
Quote from: Doug on January 10, 2015, 05:47:20 PM
Just told linda this morning to pick one up.   How long and temp u do?

225 degrees for about 2.25 hours per pound. You want your internal temp to be at least 190 to 195. Fat side up

« Last Edit: January 10, 2015, 07:54:43 PM by tcdawg »
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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #157 on: January 10, 2015, 08:04:32 PM »
I have to have this for the lake and going out on the water all day:

https://www.bbqguru.com/StoreNav?CategoryId=1&ProductId=35
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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #158 on: January 24, 2015, 05:10:37 PM »
Butt is on the egg

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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #159 on: February 01, 2015, 01:04:23 PM »
Prime Rib today before the game.
« Last Edit: February 01, 2015, 01:04:50 PM by Doug »
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Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #160 on: February 01, 2015, 01:38:03 PM »
Brisket

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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #161 on: February 01, 2015, 02:12:54 PM »
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Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #162 on: February 01, 2015, 02:38:23 PM »
Ribs have been in for a few hours. Here is the before pic
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Jay

Offline cru9

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Re: Grillin' and Chillin'
« Reply #163 on: February 01, 2015, 02:42:01 PM »
Yummy!
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Bobby

Offline jc79

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Re: Grillin' and Chillin'
« Reply #164 on: February 01, 2015, 03:01:09 PM »
I've got a couple of small pork butts on the egg. I'll post a pic once I open it up. But @BigPrince is going to win this contest....


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Jared

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Offline Raisinhead

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Grillin' and Chillin'
« Reply #165 on: February 01, 2015, 03:11:25 PM »
Quote from: jc79 on February 01, 2015, 03:01:09 PM
I've got a couple of small pork butts on the egg. I'll post a pic once I open it up. But @BigPrince is going to win this contest....


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Yup, very nice
« Last Edit: February 01, 2015, 03:18:12 PM by Raisinhead »
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Jay

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #166 on: February 01, 2015, 03:32:46 PM »

Quote from: BigPrince on February 01, 2015, 03:11:09 PM
Pig grillin time! 60lbs of delicous.



Info in that box dude!!
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Offline jc79

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Re: Grillin' and Chillin'
« Reply #167 on: February 01, 2015, 04:36:30 PM »
I have meat envy since seeing Don's setup...




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Jared

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