OTHER INTERESTS > Grillin' & Chillin'

Pizza on the BGE / ceramic grill

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Mortalis5509:

--- Quote from: jc79 on January 05, 2017, 11:28:26 AM ---I've used flour and cornmeal.  They mostly work, but when they don't its crazy frustrating.  And the flour can burn pretty easily on the stone and leave a really bad taste on the pizza... parchment paper FTW.

--- End quote ---
I don't use flower in excessive amount. I haven't had it burn. Dough is usually tack enough it absorbs all the flower and now is smooth.

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Jeepster1407:
Man that looks awesome!


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clark123456:
Jray's pepperoni alignment makes me think of Sleeping with the Enemy...crazy person there.

Raisinhead:

--- Quote from: clark123456 on January 05, 2017, 12:53:21 PM ---Jray's pepperoni alignment makes me think of Sleeping with the Enemy...crazy person there.

--- End quote ---

You hit the nail on the head! My wife did the ingredients!!  Haha

Raisinhead:
Another solid pizza night. Smoked jalapeño and bacon to use for ingredients.

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